Food Grade CAS No.31566-31-1 Glycerol Monostearate GMS 40 Powder
Glycerol Monostearate (GMS 40) powder is a versatile food emulsifier widely used in food processing. It enhances the texture and maintains moisture in various baked goods and desserts, such as bread, biscuits, and pastries.
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제품 소개
Glycerol Monostearate (GMS 40) powder is specifically designed to improve the texture and moistness of baked goods and desserts. Its emulsifying properties contribute to the consistent quality of food products.
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| 99 min | ||
| 1 max | ||
| 2.5 max | ||
| 60 min | ||
| 2.0 max | g/100g | |
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| Less than or equal to 3 Less than or equal to 2 Less than or equal to 1 Less than or equal to 1 Less than or equal to 10 |
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Emulsification: GMS 40 powder efficiently emulsifies ingredients, resulting in improved texture and prolonged moisture retention.
GMS 40 powder finds application as a food emulsifier, notably in baked goods like bread, biscuits, and desserts. Its emulsifying capabilities contribute to the desired texture and moistness.
Incorporating GMS 40 powder into food processing highlights its ability to improve texture and moisture retention. Its efficient emulsification ensures consistent quality in a range of baked goods and desserts, enhancing the overall culinary experience.
25kg/bag
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
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