China Selectivity Fungal A-Amylase CAS NO.: 9000-90-2
Fungal a-Amylase's versatility, temperature stability, and substrate specificity make it a vital enzyme with widespread applications in the food industry and beyond. Its ability to modify starch and produce various sugars and polysaccharides enables significant contributions to food processing, improving product quality, and enhancing consumer experiences.
- 빠른 배송
- 품질 보증
- 연중무휴 고객 서비스
제품 소개
In some dairy products, Fungal a-Amylase can be used to improve the texture and mouthfeel, particularly in modified milk products and yogurt.
| 45-65 degree | |
| 10000-40000 | |
| 4.0-6.6 | |
| 1.15-1.25 | |
| 5-15 | |
| 5-20 |
Hydrolysis Products: Fungal a-Amylase produces a mix of products upon starch hydrolysis, such as dextrins, maltose, and glucose. These products have multiple uses in the food industry, feed industry, and biofuel production.
25kg/ barrel
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
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